Indian cuisine is not a monolith. The menus across Oakland reflect a massive subcontinent of distinct regional cooking styles:
At Royal Kitchen, we specialize in the rich, aromatic traditions of Mughlai Oakland cuisine and the fiery perfection of the tandoor.
We use traditional clay tandoor ovens that reach temperatures of up to 900°F. This intense heat gives our Tandoori Chicken its signature smoky char and ensures our Garlic Naan bubbles and crisps to perfection. Our curries and biryanis are prepared using the “dum” method—slow-cooking ingredients in sealed pots to lock in the complex flavors of saffron, cardamom, and roasted cumin.
Great food brings people together, which is why we ensure our menu caters to diverse dietary needs without ever sacrificing flavor.
100% Halal Certified For those seeking genuine halal Oakland dining, Royal Kitchen is a fully halal establishment. Every cut of chicken, lamb, and goat we prepare is strictly sourced from certified halal butchers. You can confidently enjoy our entire meat menu.
Vegetarian & Vegan Indian Oakland Indian cuisine has historically celebrated plant-based eating. We offer a massive selection of vegetarian Indian food in Oakland, alongside strictly vegan dishes. From the creamy Dal Makhani to our fan-favorite vegan Gobi Manchurian, our kitchen uses distinct prep areas to ensure pristine, plant-based perfection.
Our signature dum-cooked basmati rice with spiced halal chicken.
Smoky tandoori chicken in a velvety, buttery tomato sauce.
The ultimate street food—crushed samosas with chickpeas, yogurt, and tangy chutneys.
Tender chunks of lamb in a robust, spiced gravy.
Blistered, buttery, and loaded with fresh garlic.
Vegetarian Indian cheese in our signature creamy sauce.
Marinated overnight and roasted on skewers in the clay oven.
Crispy cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce.
Fresh spinach puréed with spices and studded with soft paneer cheese.
A sweet, cooling yogurt drink that perfectly balances a spicy meal.
Craving our food but can’t make it to 98th Ave? Royal Kitchen provides rapid, priority delivery across the region. We regularly serve:
Hosting a large event? Royal Kitchen is a premier provider of Indian food catering in the Bay Area. From corporate office lunches of 20 to lavish, 500-guest wedding banquets, our team handles the logistics, warming trays, and multi-course menus so you can focus on your guests.
Authentic Indian cuisine relies on whole, freshly roasted spices, traditional cooking methods (like clay tandoors and slow-cooking), and regional recipes passed down through generations rather than pre-made commercial sauces.
If you are new to Indian food, Butter Chicken or Chicken Tikka Masala are excellent starting points. They are creamy, wildly flavorful, and generally mild in spice. Pair it with Garlic Naan and Basmati rice!
Not at all. While Indian food is highly spiced (meaning flavorful and aromatic), the heat level is entirely adjustable. Many dishes, like Korma or Butter Chicken, are naturally mild, and at Royal Kitchen, you can request your preferred heat level from mild to extra spicy.
