Sweet, spicy, tangy, and entirely plant-based. Royal Kitchen is proud to serve the best gobi manchurian in Oakland. A legendary dish born from the fusion of Indian spices and Chinese cooking techniques, this vegan masterpiece features crispy battered cauliflower tossed in a sticky, umami-rich soy and garlic glaze. Craving an explosion of flavor? Order your vegan gobi manchurian delivery in Oakland directly from our site for VIP kitchen prep.
If you have never had Indo-Chinese food, you are missing out on one of the culinary world’s greatest fusions. Born in Kolkata (Calcutta) over a century ago by Chinese Hakka immigrants, this cuisine takes traditional Chinese cooking techniques (woks, soy sauce, vinegar) and supercharges them with fiery Indian ingredients (green chilies, garlic, ginger, and cumin). Gobi (Cauliflower) Manchurian is the undisputed king of this fusion menu.
To craft the most authentic gobi manchurian in Oakland, our chefs coat fresh cauliflower florets in a light, spiced cornstarch batter and fry them until ultra-crispy. We then toss them in a blazing-hot wok with our house-made Manchurian sauce.
Gobi Manchurian hits every tastebud simultaneously. You get the salty, umami depth of dark soy sauce, the sharp tang of white vinegar, the sweetness of tomato paste, and the fiery kick of fresh minced ginger and green chilies. The sticky sauce clings to the crispy cauliflower, ensuring every bite is heavily glazed.
