Best Paneer Naan in Oakland, CA | Royal Kitchen

Take your bread game to the next level. Royal Kitchen bakes the best paneer naan in Oakland, taking our signature soft, pillowy dough and stuffing it to the brim with crumbled, heavily spiced Indian cottage cheese. Baked fresh to order in our blistering clay oven, it is practically a meal all on its own. For the hottest, freshest paneer naan delivery in Oakland, order directly through our official website.

Stuffed and Blistered

Stuffed breads (kulchas and stuffed naans) require masterful technique to ensure the filling doesn’t burst into the 900°F fire of the clay tandoor. Our chefs carefully seal the spiced paneer inside a ball of our fermented dough, gently roll it out, and slap it against the superheated clay wall of the oven. The dough puffs up instantly, toasting the spices inside and melting the soft paneer into a savory, rich layer. 

A Savory Surprise

To make the most authentic paneer naan in Oakland, we prepare the stuffing fresh daily. We take fresh, high-quality paneer (Indian cottage cheese), crumble it fine, and mix it with minced green chilies, fresh cilantro, roasted cumin, and a touch of chaat masala for tanginess. The combination of the sweet, chewy bread and the savory, spiced cheese is absolutely irresistible. We brush the bread with pure butter the second it leaves the oven. 

Dip, Scoop, or Eat Solo

Because this naan is heavily stuffed, it acts almost like a savory pastry. You can eat it all by itself, but it pairs beautifully with: 

  • Palak Paneer: Double down on the cheese! The soft bread is perfect for scooping up the spiced spinach purée. 
  • Mint Chutney: Simply tear off a piece of paneer naan and dip it into our cooling, tangy green chutney for a fast snack. 
  • Chana Masala: The hearty chickpea curry perfectly complements the heavy, stuffed bread. 

 

Explore More from the Tandoor 

  • Garlic Naan – The undisputed king of Indian breads. 
  • Aloo Naan/Kulcha – Bread stuffed with spiced potatoes. 
  • Tandoori Roti – Traditional, hearty whole-wheat flatbread.