Crispy on the outside, incredibly tender and flaky on the inside. Royal Kitchen serves the best fish pakora in Oakland, a wildly popular Indian seafood appetizer. We take premium, boneless white fish, coat it in a heavily spiced chickpea flour batter, and flash-fry it to golden perfection. It is the ultimate savory starter. Skip the third-party apps and get hot, fresh fish pakora delivery in Oakland by ordering directly from our kitchen.
A “Pakora” (or fritter) is a staple of Indian street food and homestyle cooking. What makes our authentic fish pakora in Oakland so special is our batter. Instead of heavy wheat flour, we use besan (gram flour/chickpea flour). This not only makes the dish naturally gluten-free but also provides a distinct, nutty flavor and an incredibly light, shatteringly crisp crust that protects the delicate fish inside from overcooking.
Fish Pakora is packed with warm, zesty spices but isn’t overwhelmingly hot. We highly recommend squeezing fresh lemon over the hot fritters the moment they arrive.
