There is a reason dark meat is the absolute best cut for the clay oven. Royal Kitchen serves the juiciest, best tandoori chicken leg in Oakland. We take 100% halal leg and thigh quarters, score them deeply, and marinate them overnight before roasting them at blistering temperatures. For the ultimate smoky, protein-packed meal, get your tandoori chicken leg delivery in Oakland by ordering directly from our East Bay kitchen.
While chicken breasts can dry out, chicken leg quarters contain the perfect amount of fat and connective tissue to survive the intense 900°F (approx. 600°C) heat of a traditional clay tandoor. As the chicken roasts, the fat slowly renders out, self-basting the meat. The dripping fats hit the hot coals below, sending a plume of aromatic smoke back up that gives the chicken its legendary BBQ flavor.
Dark meat requires aggressive seasoning. We make deep cuts across the chicken leg to ensure our marinade reaches all the way to the bone. The chicken is submerged in a potent mixture of yogurt, lemon juice, and roasted spices for a full 24 hours. This lactic acid breakdown guarantees that the chicken will literally fall off the bone once it exits the oven.
Your tandoori chicken leg is served sizzling hot on a bed of fresh, sweet white onions and lemon wedges. A generous portion of our house-made mint and cilantro chutney is included for dipping.
