Looking for a premium, healthy seafood option packed with bold Indian flavors? Royal Kitchen is proud to serve the best tandoori fish in Oakland, featuring thick, buttery cuts of premium salmon. Marinated in spiced yogurt and flash-roasted in our traditional clay oven, this dish is the perfect blend of delicate seafood and robust smoke. Get fast, fresh tandoori salmon delivery in Oakland by skipping the delivery apps and ordering directly through our website.
Salmon is incredibly delicate and can dry out easily. Our clay tandoor oven, which reaches 900°F (approx. 600°C), is the perfect tool for cooking it. When the skewered salmon is lowered into the intense radiant heat, the outside crusts up immediately, locking in the natural omega-3 fats and juices of the fish. It cooks in just minutes, absorbing the fragrant smoke from the coals below while remaining moist and flaky on the inside.
Because salmon is a naturally rich fish, it requires a marinade that cuts through the fat without overpowering the seafood. Our chefs gently coat the salmon chunks in a bright, tangy blend of yogurt, freshly squeezed lemon juice, ginger paste, and mustard oil. The mustard oil provides a sharp, traditional coastal flavor that elevates the fish to an authentic masterpiece.
Your tandoori salmon is pulled from the hot skewers directly onto a bed of crisp onions and bell peppers. It is served with fresh lemon wedges to squeeze over the top and a cooling side of mint chutney to contrast the warm spices.
